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Looking for the distinct sweetness of bourbon and the smoky flavor from a charred white oak whiskey barrel? Our unique Whiskey Smoked Sea Salt is made by cold smoking coarse or fine grain Himalayan pink sea salt with whiskey barrel oak wood chips. The result is a bold and sweet smoky flavor that can enhance any grilled or stovetop meal.

Our Whiskey Smoked Sea Salt is available in coarse or fine grain, so you can choose the perfect texture for your culinary needs. So if you’re looking for a distinctive smoky flavor in your cooking, try our Whiskey Smoked Sea Salt today!

Each package contains 6 ounces of smoked sea salt. Ground best in one of our handcrafted mortar and pestles.

100% Natural, Kosher, 100% Organic

Our natural pink Himalayan salt comes from Pakistan. A natural wonder from thousand of years ago. The result from volcanic eruptions that coated dried seabeds, organically forming a more mineral rich salt giving Himalayan salt it's distinctive pick hue. The lava also created a natural barrier that prevented the salt from being exposed to any pollutants, leaving it completely untouched and pure.