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When adding flavor to your dishes, paprika is a spice that can perfect any meal. Our Hickory Smoked Paprika takes dinner to a whole new level with a bold and smoky flavor that intertwines sweet and savory in one singular spice.

Our Hickory Smoked Paprika is smoked with all natural hickory wood chips in our custom made artesian pottery smokers. This unique smoking process provides a bold, smoky flavor that thoroughly enhances beef, chicken, pork, seafood and vegetables.

So whether you’re grilling up some steaks, cooking a flavorful soup or stew, or just looking for a way to add some extra flavor to your veggies, our Hickory Smoked Paprika is a great choice.

“The Hickory Smoked Paprika lends itself well as a dry rub on any kind of grilled meat. The Original Smoked Paprika has a more woodier flavor than most traditional smoked paprikas which tends to be more sweeter.” Gretchen - Pennsylvania

Each package contains 3 ounces of smoked paprika.

Paprika comes in a powdered form of non-pungent red varieties of Capsicum annum (Red Bell Peppers). Paprika is grown in Hungary, Morocco, Spain, Mexico, Turkey and the U.S. Paprika has a wide range of colors and pungencies. Essential ingredient in a wide variety of cooking like stews, sausages, omelets, soups and BBQs.