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Our Hickory Smoked Lemon Peppercorn is sure to add a bold and savory touch to your cooking. We take whole peppercorns and immerse them in freshly squeezed lemon juice, then cold smoke them with all natural hickory wood chips in our handcrafted artisanal cold smokers. The result is a flavor that is both sweet and savory, with a bold smoky taste that is sure to add an extra level of uniqueness to your cooking. Try it on grilled salmon, chicken or steak for a truly one of a kind culinary experience.

“The flavors are very intense. Hickory Smoked Lemon Peppercorn was great on some grilled cedar plank salmon!” Matt / Pennsylvania

“Lemon pepper chicken cream sauce over spaghetti using The Original Hickory Smoked Lemon Peppercorn was amazing!” Emily / Pennsylvania

Each package contains 3 ounces of smoked peppercorns. Ground best in one of our signature wooden pepper mills.

Black whole peppercorns are processed from the dried immature berries of Piper nigrum L. The black whole peppercorns shall vary from gray to a black-gray color. It is free of defects and decay, it is not genetically modified, contains no allergens, and is Kosher. Country of origin: India, Indonesia, Malaysia, Vietnam.