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Our Maple Smoked Peppercorn is the perfect way to add a smoky, sweet flavor to your favorite dishes. They’re perfect for finishing off hardwood smoked bacon or maple glazed salmon, and they’ll add an extra touch of flavor to any dish you create.

Our Maple Smoked Peppercorns are cold smoked with all natural maple wood chips in our handcrafted artisanal cold smokers, creating a distinctly unique ingredient that can be used in a variety of your favorite dishes.

Our Maple Smoked Peppercorn pairs perfectly with our Maple Smoked Sea Salt. Ground best in one of our handcrafted mortar and pestles.

Each package contains 3 ounces of peppercorns.

Black whole peppercorns are processed from the dried immature berries of Piper nigrum L. The black whole peppercorns shall vary from gray to a black-gray color. It is free of defects and decay, it is not genetically modified, contains no allergens, and is Kosher. Country of origin: India, Indonesia, Malaysia, Vietnam.